MAKE A RESERVATION
The best way to make reservations is to book online with our partner Open table
reservations are available for the patio as well as our dining room
Reservations for parties of 7 or more please email teamMB@mamabirdpdx.com - please allow 24hours for response
This is a sample menu, our menu changes weekly and some times daily based on: seasons, availability, whats growing in our garden, and what we find at the market or our purveyors are stoCked on
Frequently Asked Questions
WILL YOU BE DOING TAKE OUT STILL?
Yes, but It will be more limited, based on how busy the kitchen is. Please come join us in person!
I am gluten free, Can I eat at Mama bird ?
Yes! Please join us. We have very few items that contain gluten: cookies, croutons, focaccia. We do have gluten in house, and do our best to not cross contaminate, if you are celiac we cannot guarantee 100% gluten free
I am a vegetarian, are there any options for me?
Yes! we are happy to make a mushroom burger, and have plenty of farmers market sides, salads, and appetizers
Are Kids Allowed / do you have high chairs?
Yup!
Can I bring my dog?
We are happy to have your well behaved pup on our patio; how ever they cannot join us indoors due to health code
HOW IS YOUR CHICKEN PREPARED?
We brine our chicken in pineapple juice, salt, and water, air dry it, low and slow in the oven, then finished on the grill
Our Location
2145 NW Raleigh Street
Portland
United States
HOURS
Dinner -
Sunday - Thursday 5:00-9:00pm
Friday & Saturday 5:00 - 9:30pm
Brunch -
Saturday & Sunday
10:00am - 2:00pm
Happy Hour -
All Day Monday
5:00-6:00pm - Tuesday - Sunday
8:30 to Close - Friday & Saturday
Contact Us For Catering & Private Events
Located in Slab Town, Mama Bird Wood Fire Grill is a purveyor of upscale American dining with global influences, from Chef Gabriel Pascuzzi.
Mama Bird opened in September of 2019, and was originally a counter service “with service” restaurant; specializing in chicken and vegetables. On Aug 3, 2023 Chef Pascuzzi relaunched as Mama Bird Wood Fire Grill; taking the original concept to a full service wood fire restaurant; offering a full menu, elevated wine list, cocktails, and a craft tap list.
Mama Bird’s interior, was designed and partially built by Gabriel & his father. It reflects the hip sensibilities of the surrounding area while also evoking a sense of comfort with modern farm house vibes. The dining room features local reclaimed: shiplap, restored farm doors, a hand hewn dairy beam, and hand built tables and bases. The wood fire grill is meant to be the center piece of the dining room with all tables able to catch a glimpse of the chefs in action.
