APPETIZERS
12
MAMA BIRD CORN BREAD
baked fresh, brushed with butter and sea salt (vg)
12
13
WINTER SQUASH ARANCINI
carnaroli rice, squash puree, fried sage, parmesan (vg)
13
16
BONE MARROW
blueberry red onion jam, pickled pearl onions, grilled Como (df)
16
17
MB GRILLED PRAWNS
five wild U15 prawns, marinated in chimichurri, piquillo pepper emulsion, fried leaks (gf,df)
17
17
WINTER TARTARE*
painted hills beef, egg yolk*, bone marrow aioli, cornichons, shallots, capers, grilled Como toast (df)
17
GREENS & THINGS
12
GRILLED PEPPERS
shishitos, arbequina olive oil, sea salt, lemon (v,gf)
12
14
FARMER GREENS
sauvie island growers mixed greens, cucumbers, radish, charred scallion vinaigrette, herbs (v,gf)
14
15
CAESAR SALAD
little gems & radicchio lettuces, crouton, parmesan, boquerones (gfo)
15
16
MB SALAD
sauvie island growers mixed greens, radish, cucumber, seasonal fruit, pumpkin seeds, grilled scallion vinaigrette, herbs (v,gf)
16
18
LYONNAISE SALAD
frisée, apples, guanciale, duck fat croutons, apple cider mustard vinaigrette, poached egg* (df,gfo)
18
PROTEINS
28
/
55
MAMA BIRD CHICKEN
bried in pineapple juice, air dried overnight, finished on wood fire (gf,df)
28
/
55
1/2 BIRD 2 SAUCES
WHOLE BIRD 3 SAUCES
MB SAUCES 2ea
-aji Verde -vadouvan yogurt curry
-chimichurri -smoked garlic miso
-Fermented Habanero & pineapple hot
19
MB BURGER *
6.5 OZ house ground chuck/menu steak trim patty, aged cheddar, grilled onions, zucchini pickles, herb aioli, Grand central potato bun (gfo,dfo) chips (or) side salad
19
39
STEAK AU POIVRE*
12oz painted hills picanha, crusted with green, white, & black peppercorns, sherry jus, flaky salt (gf)
39
grilled shrimp 5ea 15
32
WHOLE GRILLED BRANZINO*
preserved lemon gremolata, fried capers, cauliflower puree and florettes (gf,df)
32
32
LAN-ROC BONE IN PORK CHOP
dry brined, sautéed mustard greens, apple butter, chanterelles, grilled apples, brassicas, mustard jus (gf,df)
32
SIDES
8
/
15
WOOD FIRE HERB POTATOES
fresh rosemary & thyme, garlic oil (v,gf)
8
/
15
9
/
16
SWEET POTATOES
caramelized on our wood fire grill, vadouvan yogurt, chives, EVOO (gf,dfo)
9
/
16
8
/
15
CREAMY POLENTA
camas country cornmeal, parmesan, fontina, chicken stock (gf)
8
/
15
15
MIXED MUSHROOMS
cremini, oyster, & shimeji (df,gf,v)
15
12
/
17
DELICATA SQUASH
grilled al dente, salsa macha, pepitas, mint, pomegranate seeds, lime (gf,vg)
12
/
17
(gf,vg)
GRILLED BRUSSEL SPROUTS
topped with parmesan, lemon wedge
(gf,vg)
12/17
DESSERTS
$16
GRILLED BANANAS FOSTER
vanilla pound cake, grilled banana, malted vanilla ice cream, myer's dark rum caramel
$16
$15
APPLE CRISP
house made oat streusel, tender sweet honey crisp apples, tillamook vanilla ice cream, myer's dark rum caramel (gf)
$15
$8
ROOT BEER FLOAT
ancestry draft root beer + tillamook vanilla ice cream (gf)
$8